Spiked Eggnog

December 25, 2014 // No Comments

Eggnog with a dash of extra holiday cheer from bourbon and butterscotch schnapps to help you along.

Ingredients:

• 6 oz Eggnog
• 1/2 oz Bulleit bourbon
• 1/2 oz Butterscotch schnapps
• Dash of nutmeg

Directions:

1. Pour all ingredients in a glass or mug of your choice.
2. Sprinkle nutmeg on top.
3. Start smiling.

Spiced Pumpkin Caramel Apple Cider

October 22, 2014 // No Comments

It’s Autumn, and that means pumpkin season is IN! But why waste your money on Starbucks Pumpkin Spiced Lattes when you can make your own seasonal pumpkin beverages at home? This time of year, Trader Joe’s has all sorts of... Continue reading →

Pistachio and Rosewater Cupcakes

June 4, 2014 // No Comments

A delicious cupcake recipe that vegan and non-vegans will enjoy!  Very sweet and yummy with a middle-eastern flare. The cardamom and rosewater are what really make these cupcakes taste so unique!  Ingredients: 1/2 cup vanilla soy yogurt 2/3 cup soy... Continue reading →

Broccoli Salad

May 21, 2014 // No Comments

This broccoli salad is a low-carb alternative to pasta salad or potato salad, and is just as satisfying. I mean, it has bacon and cheese in it. How can it not satisfy? I’ve actually come to prefer this over those... Continue reading →

Sriracha-buttered Popcorn

May 12, 2014 // No Comments

Spicy Sriracha-buttered popcorn. Because why not put sriracha on everything? I’m part of the foodie camp that believes everything is better with sriracha. I love having friends over for movies and popcorn, but sometimes I want to add a little... Continue reading →

Chilaquiles

May 7, 2014 // No Comments

This simple breakfast is quick and easy to make once you learn how. I’ve even made this on a camping trip, and everyone asked for seconds. It eats like a casserole and is a satisfying comfort food. Ingredients: 6 Corn... Continue reading →

Slow Cooked Bean and Sausages

May 2, 2014 // No Comments

For those who want some easy comfort food, this easy slowcooker recipe is sure to satisfy.  A hot bowl of this is comforting on a cold day, and it makes great leftovers. It’s so easy anyone can do it, and... Continue reading →

Sambal Goreng Kering (Spicy Fried Potato Strings)

April 27, 2014 // No Comments

Indonesians love their sambal, snack foods, and they love their spices. When I try to explain this snack to my friends, I just refer to them as spicy indonesian style potato chips. I eat them the way I would do... Continue reading →

Roasted Cauliflower with Butter and Caper Sauce

April 21, 2014 // No Comments

There was a time I used to have a strong dislike of cauliflower. But that was before I learned how amazing it tasted when you roast it and season it with different sauces and flavors! I’ve grown to love cauliflower,... Continue reading →

Grapefruit Brulee

April 17, 2014 // No Comments

Grapefruit is loved by many for a quick breakfast food that’s full of vitamin C and antioxidant properties. For some, its flavor can be a little too tart on its own. That’s why I like to use grapefruit as a... Continue reading →